Hairtail and Radish Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking boneless hairtail and radish together on top of the rice, then serving it with scallions.
This pot rice is made by cooking boneless hairtail and radish together on top of the rice, then serving it with scallions. The hairtail’s savory richness pairs with the radish’s gentle sweetness for a light, comforting meal. It’s a lovely choice for dinner with seasonal ingredients.
Seafood · 40 minutes to cook
Tips: Hairtail may have fine pin bones, so check the flesh once more with your fingertips after preparing it.
Tips: If the bottom of the pot tends to stick, lower the heat and let the rice steam for the full resting time.
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Ingredients (1 serving)
- Rice — 90 g
- Boneless hairtail — 100 g
- Radish — 60 g
- Scallions — 1 Tbsp
- Water — 120 ml
- Cheongju (Korean rice wine) — 1 tsp
- Salt — 0.5 g
- Sesame oil — 1 tsp