Hairtail Jeotgal Ssamjang recipe - ingredients, nutrition and when to eat it
Hairtail jeotgal ssamjang is a salty, savory condiment made by mixing hairtail innards jeotgal with doenjang, chili peppers, and garlic.
Hairtail jeotgal ssamjang is a salty, savory condiment made by mixing hairtail innards jeotgal with doenjang, chili peppers, and garlic. Serve a little alongside pork, fish, or lettuce wraps.
Seafood · 5 minutes to cook
Nutrition (per 54g serving): 119.9 kcal · protein 5.1g · carbohydrate 6.8g · fat 8.2g · sodium 1357.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Saltiness varies from one batch of hairtail jeotgal to another, so start with a little less, taste, and add more as needed.
Tips: Removing the seeds from mild green chili peppers softens both the heat and their sharp bite.
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Ingredients (1 serving)
- Fermented hairtail viscera — 1 Tbsp
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green chili pepper — 1 pc
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp