Set Meal of Rice Wraps with Hairtail Fish Paste recipe - ingredients, nutrition and when to eat it
This South Coast Korean spread pairs warm rice with fermented hairtail fish paste and leafy greens for wrapping.
This South Coast Korean spread pairs warm rice with fermented hairtail fish paste and leafy greens for wrapping. The crisp vegetables and rice balance the paste’s salty, rich flavor. It makes a satisfying lunch or dinner.
Seafood · 10 minutes to cook
Nutrition (per 282g serving): 355.6 kcal · protein 8.7g · carbohydrate 74.3g · fat 1.7g · sodium 571.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hairtail fish paste can be quite salty, so start with a small amount and adjust to taste.
Tips: Shake off excess water from the greens so they’re easy to wrap.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Hairtail innards jeotgal — 1 Tbsp
- Lettuce — 6 sheet
- Perilla leaves — 4 sheet
- Ssamjang (Korean dipping sauce) — 1 tsp
- Green chili pepper — 1 pc
- Garlic — 1 clove