Kimchi Fried Rice with Hairtail Roe Sauce recipe - ingredients, nutrition and when to eat it
This fried rice gets its savory depth from cooking rice and kimchi with hairtail roe sauce.
This fried rice gets its savory depth from cooking rice and kimchi with hairtail roe sauce. The tangy kimchi and salty, rich sauce go well together, making it a good choice for a simple lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 366.5g serving): 541.4 kcal · protein 9.1g · carbohydrate 75.7g · fat 21.2g · sodium 657.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hairtail roe sauce and kimchi can both be quite salty, so start with the amount listed and taste before adding more.
Tips: If the rice is clumped together, gently break it up with a spatula before frying so it cooks evenly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Aged kimchi — 0.5 cup
- Anchovy jeotgal (salted seafood) — 1 tsp
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp