Hairtail Fermented Fish Sauce Tofu Stew recipe - ingredients, nutrition and when to eat it
This stew simmers tofu and zucchini in the salty, savory depth of fermented hairtail sauce.
This stew simmers tofu and zucchini in the salty, savory depth of fermented hairtail sauce. It goes well with rice and makes a warming supper on a chilly evening.
Seafood · 20 minutes to cook
Tips: Saltiness varies by brand, so start with a little fermented hairtail sauce and add more after tasting the stew.
Tips: To keep the tofu from breaking apart, avoid stirring it often once it’s in the pot; gently shake the pot instead.
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Ingredients (1 serving)
- Tofu — 150 g
- Fermented hairtail sauce — 1 Tbsp
- Zucchini — 0.5 pc
- Water — 300 ml
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp