Spicy Fermented Cutlassfish Noodle Salad recipe - ingredients, nutrition and when to eat it
This dish combines boiled noodles with a spicy fermented cutlassfish seasoning and vegetables.
This dish combines boiled noodles with a spicy fermented cutlassfish seasoning and vegetables. Its salty, savory flavor makes it a tempting choice for lunch or dinner.
Seafood · 15 minutes to cook
Tips: The saltiness of fermented cutlassfish varies by brand, so add the seasoning a little at a time and adjust to taste.
Tips: Drain the noodles well so the sauce doesn’t become watery.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Boiled somyeon (thin wheat noodles) — 180 g
- Fermented cutlassfish — 1 Tbsp
- Cucumber — 0.3 pc
- Green onion — 0.3 stalk
- Chili powder — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Sugar — 0.5 tsp