Hairtail and Radish Soup recipe - ingredients, nutrition and when to eat it
Hairtail and radish simmer together in a light, refreshing broth. Serve it with rice for a hearty meal on a chilly day.
Seafood · 30 minutes to cook
Nutrition (per 806g serving): 259.2 kcal · protein 31g · carbohydrate 8.1g · fat 10.8g · sodium 1551.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the hairtail from breaking apart, avoid stirring with a ladle and gently shake the pot instead.
Tips: Cook the radish first for a more refreshing broth and to bring out its natural sweetness.
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Ingredients (1 serving)
- Hairtail — 150 g
- Radish — 120 g
- Water — 500 ml
- Green Onion — 0.3 pc
- Garlic — 1 pc
- Korean Soup Soy Sauce — 1 Tbsp
- Salt — 1 g