Grilled Beltfish and Radish recipe - ingredients, nutrition and when to eat it
A home-style dish of beltfish and radish seasoned and grilled together. Mild beltfish goes well with radish that turns sweet and tender as it cooks, making a…
A home-style dish of beltfish and radish seasoned and grilled together. Mild beltfish goes well with radish that turns sweet and tender as it cooks, making a lovely side for rice. Enjoy it hot on an autumn or winter evening, when radish is in season.
Grilled & stir-fried · 30 minutes to cook
Tips: Cut the radish into slices about 1 cm thick so they don’t break apart too easily.
Tips: Before the beltfish is cooked through, avoid turning it often. Spoon some of the seasoned cooking liquid over it to help it keep its shape.
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Ingredients (1 serving)
- Hairtail — 150 g
- Daikon radish — 100 g
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Water — 2 Tbsp