Grilled Hairtail Wrapped in Aged Kimchi recipe - ingredients, nutrition and when to eat it
A side dish of hairtail wrapped in tangy, well-aged kimchi and grilled until golden. The tender fish and crisp, salty kimchi go well with rice.
A side dish of hairtail wrapped in tangy, well-aged kimchi and grilled until golden. The tender fish and crisp, salty kimchi go well with rice. It’s a lovely choice when you want to serve warm grilled fish for dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 245.2g serving): 294.1 kcal · protein 30.3g · carbohydrate 4.9g · fat 16g · sodium 548.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hairtail may have small bones, so check the flesh and remove them to make it easier to eat.
Tips: If the aged kimchi is quite salty, rinse it once and squeeze out the water before wrapping.
Tips: Place the seam of each roll face down and cook it first so the rolls stay closed and are easier to turn.
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Ingredients (1 serving)
- Hairtail — 150 g
- Aged Kimchi — 2 sheet
- Cooking Oil — 1 tsp
- Green Onion — 10 g
- Ground Black Pepper — 0.2 g