Braised Hairtail with Radish Greens recipe - ingredients, nutrition and when to eat it
Hairtail, radish greens, and Korean radish are gently simmered in a spicy sauce. Tender fish, savory greens, and sauce-soaked radish make a lovely match for…
Hairtail, radish greens, and Korean radish are gently simmered in a spicy sauce. Tender fish, savory greens, and sauce-soaked radish make a lovely match for rice, especially on a cool evening.
Seafood · 40 minutes to cook
Tips: If the radish greens are tough, soak them well ahead of time and boil until tender.
Tips: Hairtail can fall apart if you turn it often, so spoon the broth over it as it cooks.
Tips: If the sauce tastes too salty, add a little water and simmer until the radish is tender.
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Ingredients (1 serving)
- Hairtail — 150 g
- Dried radish greens — 1 handful
- Korean radish — 100 g
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Ginger — 2 g
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Water — 150 ml