Braised Hairtail Set Meal recipe - ingredients, nutrition and when to eat it
This Korean-style set meal features hairtail and radish simmered in a spicy sauce until tender, served with rice.
This Korean-style set meal features hairtail and radish simmered in a spicy sauce until tender, served with rice. The soft fish and sauce-soaked radish make a hearty lunch or dinner when spooned over rice.
Seafood · 35 minutes to cook
Tips: Hairtail flakes easily, so spoon the sauce over it as it cooks instead of turning it.
Tips: Cook the radish first so it has time to absorb the sauce while the fish cooks.
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Ingredients (1 serving)
- Hairtail — 160 g
- Daikon radish — 120 g
- Rice — 1 bowl
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Sugar — 0.5 tsp