Braised Hairtail Set Meal recipe - ingredients, nutrition and when to eat it
Hairtail and radish are simmered in a lightly reduced chili seasoning and served with rice and side dishes.
Hairtail and radish are simmered in a lightly reduced chili seasoning and served with rice and side dishes. The tender fish and well-seasoned radish are spicy and savory, making a lovely match for rice. It’s a satisfying choice for lunch or dinner.
Seafood · 35 minutes to cook
Tips: Hairtail can break apart if turned often. While it simmers, spoon the broth over it or gently shake the pot.
Tips: Cook the radish first so it has time to absorb the seasoning while the hairtail cooks.
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Ingredients (1 serving)
- Hairtail — 150 g
- Korean radish — 120 g
- Cooked rice — 1 bowl
- Korean chili flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Ginger — 2 g
- Green onion — 15 g
- Sugar — 1 tsp
- Water — 180 ml