Grilled Beltfish Gimbap recipe - ingredients, nutrition and when to eat it
This gimbap is filled with golden grilled beltfish, rice, and pickled radish, all rolled up in seaweed.
This gimbap is filled with golden grilled beltfish, rice, and pickled radish, all rolled up in seaweed. The rich, mild fish pairs well with the pickled radish's sweet and tangy flavor, making it an easy lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 241.5g serving): 343.9 kcal · protein 18.6g · carbohydrate 46.4g · fat 8.4g · sodium 239.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Beltfish can have small bones, so feel over the deboned flesh once more with your fingertips.
Tips: Leave a little space at the edges of the seaweed when spreading the rice so the roll is easier to make.
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Ingredients (1 serving)
- Hairtail fillet — 70 g
- Cooked white rice — 140 g
- Gimbap seaweed — 1 sheet
- Pickled daikon — 2 piece
- Sesame oil — 0.5 tsp
- Salt — 0.2 g
- Sesame seeds — 0.5 tsp