Crispy Fried Cutlassfish recipe - ingredients, nutrition and when to eat it
Cutlassfish is coated in a crisp batter and fried until golden. Served with lemon, its mild flavor comes alive, making it a lovely dinner dish with rice.
Seafood · 30 minutes to cook
Nutrition (per 242.7g serving): 721.1 kcal · protein 30.4g · carbohydrate 26.2g · fat 52.5g · sodium 569.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the cutlassfish thoroughly so the coating does not become soggy.
Tips: Let the coated fish rest for about 5 minutes so the breadcrumbs adhere well.
Tips: The flesh can break easily, so turn it over carefully only once with a spatula.
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Ingredients (1 serving)
- Hairtail — 2 piece
- All-Purpose Flour — 2 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking Oil — 3 Tbsp
- Lemon — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp