Hairtail Sashimi recipe - ingredients, nutrition and when to eat it
Hairtail Sashimi features thinly sliced silver hairtail served with spicy-sweet dipping sauce.
Hairtail Sashimi features thinly sliced silver hairtail served with spicy-sweet dipping sauce. Its tender, pleasantly chewy texture makes it a light choice for a summer or early autumn evening.
Seafood · 15 minutes to cook
Nutrition (per 198g serving): 248.1 kcal · protein 25.1g · carbohydrate 10.4g · fat 11.2g · sodium 373.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh hairtail fillets prepared for sashimi, and keep them chilled until serving.
Tips: If sliced too thin, the hairtail may lose its texture, so slices around 0.5 cm thick work well.
Tips: Serve the dipping sauce just before eating to preserve the hairtail’s clean flavor and pleasantly chewy texture.
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Ingredients (1 serving)
- Sashimi-grade cutlassfish — 120 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Perilla leaves — 5 pc
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 pinch