Salt-Grilled Beef Ribs recipe - ingredients, nutrition and when to eat it
Beef rib meat is grilled with just a light sprinkling of salt to bring out its rich, savory flavor.
Beef rib meat is grilled with just a light sprinkling of salt to bring out its rich, savory flavor. The juicy meat pairs well with crisp greens for wrapping, making it a satisfying dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Avoid turning the meat too often after placing it in the pan so the outside browns more nicely.
Tips: Heat the pan thoroughly before adding the meat to help keep the juices inside.
Tips: Beef rib meat can become tough if overcooked, so remove it from the heat as soon as it is done.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Salt — 0.8 g
- Black pepper — 0.2 g
- Garlic — 2 pc
- Lettuce — 6 sheet