Garlic-Grilled Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Beef short rib meat grilled with garlic for a rich, savory flavor and a hint of spice.
Beef short rib meat grilled with garlic for a rich, savory flavor and a hint of spice. It’s perfect for dinner after work or for days when you want a light drinking snack.
Grilled & stir-fried · 15 minutes to cook
Tips: Spread the short rib meat out in a single layer so it browns well without losing its juices.
Tips: Garlic can burn easily, so cook it slowly over medium-high heat instead of starting on high heat.
Tips: Marinating the meat for just 5–10 minutes is enough, as a longer marinade can make the seasoning too strong.
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Ingredients (1 serving)
- Beef Short Ribs — 180 g
- Garlic — 6 pc
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch