Beef short ribs recipe - ingredients, nutrition and when to eat it
Charcoal-grilled beef short ribs are made by grilling the tender, savory meat around the rib bones over charcoal.
Charcoal-grilled beef short ribs are made by grilling the tender, savory meat around the rib bones over charcoal. Serve them with scallion salad and lettuce wraps for a fresh, peppery contrast to the rich flavor. They’re a great choice for dinner out or a meal shared around the table.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the meat dry before grilling so the outside browns nicely.
Tips: Soak the scallion salad briefly in cold water, then drain it to keep it crisp and peppery.
Tips: If you don’t have a charcoal grill, heat a heavy skillet well and cook the meat in it.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Green onion — 25 g
- Lettuce — 4 sheet
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g