Braised Short Ribs recipe - ingredients, nutrition and when to eat it
Braised short ribs are slowly cooked until tender with radish and carrots in a sweet, savory sauce.
Braised short ribs are slowly cooked until tender with radish and carrots in a sweet, savory sauce. They take a little time, but they’re lovely for a relaxed weekend dinner or special occasion.
Grilled & stir-fried · 90 minutes to cook
Nutrition (per 705g serving): 694.8 kcal · protein 33.1g · carbohydrate 30.1g · fat 47.3g · sodium 1691.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch and rinse the ribs once to make the broth cleaner.
Tips: Cut the radish and carrots into larger pieces so they hold their shape during the long simmer.
Tips: Let the dish rest for about 5 minutes after turning off the heat so the seasoning can settle into the meat.
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Ingredients (1 serving)
- Beef short ribs — 180 g
- Daikon — 100 g
- Carrot — 40 g
- Onion — 40 g
- Asian pear — 50 g
- Garlic — 2 pc
- Green onion — 10 g
- Soy sauce — 1.2 Tbsp
- Sugar — 0.7 Tbsp
- Sesame oil — 0.6 tsp
- Water — 250 ml