Stir-Fried Eggplant and Soft Tofu recipe - ingredients, nutrition and when to eat it
Tender eggplant is stir-fried with soft tofu and a spicy sauce in this side dish that’s hearty enough for a meal on its own.
Tender eggplant is stir-fried with soft tofu and a spicy sauce in this side dish that’s hearty enough for a meal on its own. It’s moist with a gentle kick, and goes nicely with rice on a summer evening.
Vegetables · 15 minutes to cook
Tips: After adding the soft tofu, fold it in gently so the pieces hold their shape.
Tips: If the eggplant starts sticking to the pan, add water a tablespoon at a time as you stir-fry.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Soft tofu — 0.5 pack
- Korean chili flakes — 0.5 tsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp