Eggplant Pizza recipe - ingredients, nutrition and when to eat it
This simple pizza is made with thick slices of eggplant topped with tomato sauce and cheese, then baked.
This simple pizza is made with thick slices of eggplant topped with tomato sauce and cheese, then baked. The eggplant turns tender, the sauce is sweet and tangy, and the cheese adds a rich, savory touch. It’s great as a summer snack or for a light dinner.
Vegetables · 20 minutes to cook
Tips: Cut the eggplant into thick slices so they hold their shape after baking.
Tips: Spread the sauce in a thin layer so the pizza stays intact even if the eggplant releases moisture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato sauce — 2 Tbsp
- Mozzarella cheese — 40 g
- Olive oil — 1 tsp
- Oregano — 0.2 tsp