Fermented Flounder with Millet recipe - ingredients, nutrition and when to eat it
Sikhae is a fermented dish from Hamgyong Province, made by mixing flounder, radish, and millet with chili flakes.
Sikhae is a fermented dish from Hamgyong Province, made by mixing flounder, radish, and millet with chili flakes. Its tangy, peppery flavor brings together the savory taste of fish and the little pops of millet. Serve a small amount as a side dish with rice.
Seafood · 30 minutes to cook
Tips: In the traditional version, the fish and other ingredients are salted and fermented, so a quick version will differ in flavor and keepability from fermented sikhae.
Tips: If the radish is too wet, the seasoning will be watery, so gently squeeze it after salting.
Tips: Instead of adding lots of chili flakes at the start, mix everything first, then add more to taste and color.
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Ingredients (1 serving)
- Flounder — 100 g
- Radish — 80 g
- Millet — 2 Tbsp
- Korean Chili Flakes — 1 Tbsp
- Garlic — 1 tsp
- Ginger — 0.5 tsp
- Salt — 0.5 tsp
- Sugar — 0.5 tsp