Fermented Flounder Lettuce Wraps with Rice recipe - ingredients, nutrition and when to eat it
This dish pairs rice and leafy wrap vegetables with gajami sikhae, flounder fermented with a tangy, salty flavor.
This dish pairs rice and leafy wrap vegetables with gajami sikhae, flounder fermented with a tangy, salty flavor. Crisp greens balance the savory fish, making it a satisfying choice when you want a fresh-tasting lunch or dinner.
Seafood · 5 minutes to cook
Nutrition (per 286.5g serving): 386.2 kcal · protein 11.9g · carbohydrate 73.5g · fat 3.8g · sodium 343.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gajami sikhae is quite salty, so start with a little and add more to taste.
Tips: Napa cabbage leaves make a crisp alternative to lettuce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fermented flounder with rice — 50 g
- Lettuce — 5 sheet
- Toasted sesame seeds — 0.5 tsp