Sikhae Skate Noodles recipe - ingredients, nutrition and when to eat it
Sikhae Skate Noodles pairs chilled noodles and pickled radish with skate fermented in a tangy, spicy seasoning.
Sikhae Skate Noodles pairs chilled noodles and pickled radish with skate fermented in a tangy, spicy seasoning. The cool broth and chewy noodles make it a lovely lunch on a hot day.
Seafood · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out their springy texture.
Tips: The skate sikhae and dongchimi broth can be strongly seasoned, so add the broth a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked arrowroot noodles — 180 g
- Skate sikhae — 60 g
- Dongchimi broth — 250 ml
- Pickled daikon — 30 g
- Cucumber — 30 g
- Hard-boiled egg — 0.5 pc
- Toasted sesame seeds — 1 tsp
- Hot mustard — 0.5 tsp