Fermented Flounder Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with tangy, peppery fermented flounder for a distinctive treat.
These dumplings are filled with tangy, peppery fermented flounder for a distinctive treat. Their lively savory flavor makes them a great choice for lunch or dinner when you’re in the mood for something different from your usual dumplings.
Seafood · 40 minutes to cook
Nutrition (per 284.8g serving): 399.9 kcal · protein 22.8g · carbohydrate 47.9g · fat 13.1g · sodium 990.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness and moisture of fermented flounder can vary. Taste the filling first; if it’s seasoned enough, you can skip the extra salt.
Tips: To keep the wrappers from drying out, cover the ones you haven’t used with a damp cloth while you shape the dumplings.
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Ingredients (1 serving)
- Dumpling wrappers — 6 pc
- Fermented flounder — 0.5 cup
- Tofu — 0.3 block
- Garlic chives — 0.3 handful
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Water — 2 Tbsp