Flounder Sikhae Noodles recipe - ingredients, nutrition and when to eat it
Flounder Sikhae Noodles are made by topping cooked noodles with tangy fermented flounder, a specialty of Korea’s east coast.
Flounder Sikhae Noodles are made by topping cooked noodles with tangy fermented flounder, a specialty of Korea’s east coast. The chewy noodles pair with the fish’s savory depth and bright acidity, making this a good choice for a light lunch or dinner.
Seafood · 15 minutes to cook
Tips: If the flounder sikhae has plenty of liquid, spoon a little over the noodles and toss to coat.
Tips: Rinse the noodles thoroughly in cold water after cooking to keep them springy.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Fermented flounder — 80 g
- Cucumber — 0.3 pc
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Korean red pepper flakes — 0.3 tsp