Fermented Flounder with Rice and Soup recipe - ingredients, nutrition and when to eat it
This hearty dish pairs sour fermented flounder with hot rice and broth. The fermented fish’s deep savory flavor goes well with warm rice, making it a…
This hearty dish pairs sour fermented flounder with hot rice and broth. The fermented fish’s deep savory flavor goes well with warm rice, making it a comforting meal on a chilly day.
Seafood · 20 minutes to cook
Tips: The seasoning and tang from the fermented flounder will flavor the broth, so wait until the end to taste before adding salt.
Tips: If you like softer, more swollen grains of rice, add the rice to the broth and simmer them together for 2–3 minutes.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Fermented skate — 80 g
- Water — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp