Fermented Flounder Soup recipe - ingredients, nutrition and when to eat it
This winter soup is made by simmering fermented flounder with radish for a tangy, refreshing flavor. It makes a warming meal with rice.
Seafood · 20 minutes to cook
Nutrition (per 447.5g serving): 101.8 kcal · protein 7.7g · carbohydrate 11.6g · fat 3.1g · sodium 420.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The fermented flounder is already seasoned, so add it first, simmer, and then adjust the seasoning.
Tips: To preserve its tangy flavor, don't simmer it for long; let it gently bubble for just the last few minutes.
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Ingredients (1 serving)
- Fermented flounder — 60 g
- Korean radish — 70 g
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 1.5 cup