Spicy Flounder Sikhae Noodle Bowl recipe - ingredients, nutrition and when to eat it
This noodle bowl combines flounder sikhae’s tangy, spicy flavor with noodles and crisp vegetables.
This noodle bowl combines flounder sikhae’s tangy, spicy flavor with noodles and crisp vegetables. It’s a great choice for lunch or dinner when you’re craving something flavorful.
Seafood · 15 minutes to cook
Nutrition (per 341.5g serving): 408.8 kcal · protein 16.3g · carbohydrate 60.7g · fat 10.4g · sodium 827.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness and heat of flounder sikhae vary by brand. Taste it first, then adjust the gochujang and vinegar.
Tips: Rinse the noodles well in cold water so they don’t stick together when you toss them.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Flounder sikhae (fermented fish) — 70 g
- Cucumber — 40 g
- Lettuce — 30 g
- Gochujang — 0.5 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp