Flounder Sikhae Bibimbap recipe - ingredients, nutrition and when to eat it
Flounder sikhae bibimbap is a coastal Korean meal made by mixing tangy, spicy fermented flounder with warm rice and crisp vegetables.
Flounder sikhae bibimbap is a coastal Korean meal made by mixing tangy, spicy fermented flounder with warm rice and crisp vegetables. It’s a great choice for lunch or dinner when you have little appetite or want a seafood bibimbap with a twist.
Seafood · 10 minutes to cook
Nutrition (per 368g serving): 477.6 kcal · protein 15.1g · carbohydrate 78.6g · fat 10.4g · sodium 484.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the radish and broth from the flounder sikhae to bring out its tangy flavor and moist texture.
Tips: If the rice is too hot, it can wilt the vegetables, so let it cool for 1–2 minutes before mixing.
Tips: Flounder sikhae is already well seasoned, so it’s best not to add soy sauce or salt at first.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked white rice — 210 g
- Fermented flounder (sikhae) — 70 g
- Cucumber — 40 g
- Radish — 30 g
- Scallions — 10 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp