Fermented Flounder Rice Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs warm rice and shredded seaweed with gajami sikhae, flounder fermented with a tangy, salty flavor.
This bowl pairs warm rice and shredded seaweed with gajami sikhae, flounder fermented with a tangy, salty flavor. The savory fermented fish goes well with the mild rice, making it a simple choice for lunch or dinner.
Seafood · 5 minutes to cook
Tips: Gajami sikhae can be quite salty, so start with less than the suggested amount and add more to taste.
Tips: If the rice is piping hot, it can soften the sikhae’s crisp texture, so let the rice cool slightly before adding it.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gajami-sikhae (fermented flounder) — 3 Tbsp
- Crushed roasted seaweed — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp