Spicy Skate Noodle Salad recipe - ingredients, nutrition and when to eat it
This East Coast-style chilled noodle dish tops cold buckwheat noodles with skate fermented in a tangy, spicy seasoning.
This East Coast-style chilled noodle dish tops cold buckwheat noodles with skate fermented in a tangy, spicy seasoning. Crisp cucumber and pickled radish round it out, making it a refreshing choice for lunch or dinner on a hot day.
Seafood · 25 minutes to cook
Nutrition (per 338.1g serving): 377.2 kcal · protein 15.6g · carbohydrate 60.7g · fat 7.5g · sodium 927.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness and tang of the fermented skate can vary by brand, so add the seasoning a little at a time and adjust to taste.
Tips: Drain the noodles well so the seasoning doesn’t get watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Spicy fermented skate — 70 g
- Cucumber — 0.3 pc
- Yellow pickled radish — 2 sheet
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Prepared mustard — 0.3 tsp