Spoon Worm Sashimi recipe - ingredients, nutrition and when to eat it
Spoon worm sashimi is a winter seafood dish made with thinly sliced cleaned spoon worm served with sesame oil and spicy-sour dipping sauce.
Spoon worm sashimi is a winter seafood dish made with thinly sliced cleaned spoon worm served with sesame oil and spicy-sour dipping sauce. Its crisp, crunchy texture and nutty, tangy-spicy flavor make it a great light drinking snack for an evening.
Seafood · 15 minutes to cook
Nutrition (per 167g serving): 183.1 kcal · protein 14.4g · carbohydrate 15.2g · fat 7g · sodium 446.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the spoon worm dry thoroughly with paper towels, as excess moisture can dilute the flavor.
Tips: Add the sesame oil just before eating so its nutty aroma stays pronounced.
Tips: Since this is a raw seafood dish, keep the spoon worm chilled and use it soon after cleaning.
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Ingredients (1 serving)
- Pen shell — 120 g
- Sesame oil — 1 tsp
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp