Grilled Pork Collar recipe - ingredients, nutrition and when to eat it
Grilled Pork Collar is seasoned with salt and pepper, then cooked until golden brown.
Grilled Pork Collar is seasoned with salt and pepper, then cooked until golden brown. Its tender, nutty flavor makes it a great choice for a barbecue-style dinner at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 166.1g serving): 324.1 kcal · protein 27.4g · carbohydrate 4g · fat 20.6g · sodium 414.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than starting over high heat, cook the pork collar slowly over medium heat so the outside browns while the inside stays tender.
Tips: If the pan releases a lot of fat, wipe away just a little with a paper towel, and cook the garlic beside the meat so it does not burn.
Tips: After cutting the meat, if the center is still undercooked, return it to the pan for another 1–2 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork Collar — 150 g
- Salt — 0.2 tsp
- Ground Black Pepper — 0.1 tsp
- Garlic — 3 pc