Fried Cuttlefish recipe - ingredients, nutrition and when to eat it
Crispy seafood bites made by coating cuttlefish in batter and frying until golden.
Crispy seafood bites made by coating cuttlefish in batter and frying until golden. They're savory on the outside and chewy inside, so they're great for a light snack on a quiet evening or when friends get together.
Seafood · 25 minutes to cook
Nutrition (per 668.2g serving): 4479.2 kcal · protein 23.1g · carbohydrate 26.8g · fat 463.7g · sodium 372.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the cuttlefish dry so the oil splatters less and the batter sticks well.
Tips: If the oil is too cool, the batter can soak up too much oil. Fry the cuttlefish in small batches to keep the temperature steady.
Tips: Overmixing the batter can make it tough, so stir lightly even if a few streaks of flour remain.
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Ingredients (1 serving)
- Cuttlefish — 120 g
- Flour — 2 Tbsp
- Cornstarch — 2 Tbsp
- Egg — 0.5 pc
- Water — 2 Tbsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp
- Cooking oil — 500 ml