Parboiled Cuttlefish Sushi recipe - ingredients, nutrition and when to eat it
This sushi is made with lightly parboiled cuttlefish served over rice. Its chewy, mild flavor pairs well with tangy sushi rice, making it a light option for…
This sushi is made with lightly parboiled cuttlefish served over rice. Its chewy, mild flavor pairs well with tangy sushi rice, making it a light option for lunch or dinner.
Seafood · 25 minutes to cook
Tips: Cuttlefish can turn tough if boiled too long, so remove it as soon as the flesh turns opaque.
Tips: Wet your hands lightly before shaping the rice to keep it from sticking.
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Ingredients (1 serving)
- Cuttlefish — 70 g
- White rice — 0.8 bowl
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.2 tsp