Salt-Grilled Cuttlefish Skewers recipe - ingredients, nutrition and when to eat it
Cut the cuttlefish into bite-size pieces, thread them onto skewers, season with salt, and grill.
Cut the cuttlefish into bite-size pieces, thread them onto skewers, season with salt, and grill. Their mild, chewy texture makes them a light accompaniment for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Cuttlefish can turn tough if grilled too long. Take it off the heat as soon as it’s cooked through.
Tips: Soak wooden skewers in water for about 10 minutes before grilling to keep the tips from burning easily.
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Ingredients (1 serving)
- Cuttlefish — 1 pc
- Salt — 0.5 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc