Cuttlefish and Pork Belly Stir-Fry recipe - ingredients, nutrition and when to eat it
Chewy cuttlefish and rich pork belly are stir-fried with onion and a spicy sauce. Serve it with rice for a satisfying dinner.
Seafood · 25 minutes to cook
Tips: Cuttlefish can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: If the pork belly releases a lot of fat, you can pour some off before adding the sauce.
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Ingredients (1 serving)
- Cuttlefish — 150 g
- Pork belly — 100 g
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 0.3 pc
- Whole sesame seeds — 0.5 tsp