Cuttlefish Pasta recipe - ingredients, nutrition and when to eat it
This seafood pasta combines chewy cuttlefish, sautéed with garlic and olive oil, with noodles.
This seafood pasta combines chewy cuttlefish, sautéed with garlic and olive oil, with noodles. The clean taste of the sea pairs well with the rich aroma of garlic, making it a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Cuttlefish can turn tough if cooked too long, so stir-fry it briefly, just until before you add the pasta.
Tips: Rather than adding all the pasta water at once, add it a little at a time so the oil and noodles come together evenly.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Cuttlefish — 100 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Dried chili peppers — 0.5 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Pasta water — 3 Tbsp
- Parsley — 1 tsp