Crispy Shepherd’s Purse Fritters recipe - ingredients, nutrition and when to eat it
Shepherd’s purse fritters are made by coating spring shepherd’s purse in a thin batter and frying it until crisp.
Shepherd’s purse fritters are made by coating spring shepherd’s purse in a thin batter and frying it until crisp. The herb’s peppery, fragrant flavor shines through, making these fritters a lovely warm snack or light side dish.
Vegetables · 20 minutes to cook
Nutrition (per 156g serving): 318.9 kcal · protein 5.4g · carbohydrate 27g · fat 20.5g · sodium 341.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off the water well after washing the shepherd’s purse, as excess moisture can cause the oil to splatter.
Tips: Use only a thin coating so its aroma and crisp texture come through.
Tips: Fry it in batches rather than crowding the pan for a crispier result.
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Ingredients (1 serving)
- Shepherd's purse — 60 g
- All-purpose flour — 4 Tbsp
- Water — 3 Tbsp
- Salt — 0.2 tsp
- Cooking oil — 2 Tbsp