Spicy Flounder Sashimi Salad recipe - ingredients, nutrition and when to eat it
This dish combines thinly sliced flounder with crisp vegetables and a spicy-sweet vinegar sauce.
This dish combines thinly sliced flounder with crisp vegetables and a spicy-sweet vinegar sauce. Its tangy, spicy, refreshing flavor makes it a good side dish with rice or a light evening snack with drinks.
Seafood · 15 minutes to cook
Nutrition (per 285g serving): 286.1 kcal · protein 30.6g · carbohydrate 22.4g · fat 6.5g · sodium 728.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the flounder sashimi just before eating, as mixing it for too long can soften the flesh.
Tips: Shake off excess water from the vegetables so the sauce does not become watery.
Tips: Instead of adding all the sauce at once, start with half and add more to taste.
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Ingredients (1 serving)
- Flounder sashimi — 120 g
- Cabbage — 40 g
- Cucumber — 40 g
- Onion — 25 g
- Perilla leaves — 5 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Korean plum syrup — 1 tsp
- Minced garlic — 1 tsp
- Korean chili flakes — 1 tsp
- Toasted sesame seeds — 1 tsp