Young Napa Cabbage Wraps recipe - ingredients, nutrition and when to eat it
Young Napa cabbage wraps are a meal of tender, blanched leaves filled with rice and ssamjang.
Young Napa cabbage wraps are a meal of tender, blanched leaves filled with rice and ssamjang. The plain rice pairs well with the savory, salty ssamjang, making this a good choice for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 307g serving): 356.6 kcal · protein 8.4g · carbohydrate 73g · fat 2.6g · sodium 506mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adjust the blanching time according to the thickness of the young Napa cabbage leaves. If the stems are thick, blanch them for about 30 seconds longer.
Tips: The leaves can tear if squeezed too hard, so press them gently between your palms to drain.
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Ingredients (1 serving)
- Young napa cabbage — 5 sheet
- Rice — 1 bowl
- Ssamjang (spicy dipping sauce) — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp