Seasoned Young Napa Cabbage recipe - ingredients, nutrition and when to eat it
A light side dish of young Napa cabbage, briefly blanched and tossed with doenjang and sesame oil.
A light side dish of young Napa cabbage, briefly blanched and tossed with doenjang and sesame oil. The tender leaves go well with the savory seasoning, making it a lovely addition to the table.
Vegetables · 15 minutes to cook
Nutrition (per 169g serving): 95.1 kcal · protein 4g · carbohydrate 5.9g · fat 6.8g · sodium 541.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of water after blanching the cabbage so the seasoning doesn't get watery.
Tips: Doenjang varies in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Young napa cabbage — 150 g
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Sesame oil — 1 tsp
- Garlic — 0.5 tsp
- Sesame seeds — 1 tsp