Young Napa Cabbage Geotjeori Bibimbap recipe - ingredients, nutrition and when to eat it
This bibimbap is topped with young Napa cabbage tossed in a tangy, spicy dressing.
This bibimbap is topped with young Napa cabbage tossed in a tangy, spicy dressing. The crisp fresh kimchi pairs well with savory egg, making it a nice, refreshing lunch or simple dinner.
Vegetables · 15 minutes to cook
Tips: Shake off the water from the young Napa cabbage so the seasoning doesn’t get diluted.
Tips: Toss the geotjeori just before serving over rice to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Young Napa cabbage — 100 g
- Egg — 1 pc
- Korean red pepper flakes — 0.5 Tbsp
- Fish sauce — 0.5 tsp
- Vinegar — 0.5 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp