Freshly Dressed Young Napa Cabbage recipe - ingredients, nutrition and when to eat it
This spring and summer side dish is made by lightly tossing young napa cabbage with red pepper powder and fish sauce.
This spring and summer side dish is made by lightly tossing young napa cabbage with red pepper powder and fish sauce. Its crisp, refreshing flavor makes it a bright accompaniment to rice for lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 152g serving): 59.4 kcal · protein 3.4g · carbohydrate 9.9g · fat 1.6g · sodium 223.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water thoroughly after washing the young napa cabbage so the seasoning does not become watery.
Tips: Mix it briefly just before serving, as the leaves wilt quickly if tossed for too long.
Tips: Mix the seasoning first so the red pepper powder dissolves into the vinegar and fish sauce for an even flavor.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Korean red pepper flakes — 1 Tbsp
- Fish sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp