Enoki Mushroom Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl features enoki mushrooms stir-fried in a soy sauce seasoning and served over warm rice.
This simple rice bowl features enoki mushrooms stir-fried in a soy sauce seasoning and served over warm rice. The mushrooms’ pleasantly chewy texture pairs well with the savory sauce, making it a good choice for lunch or a light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 482g serving): 424.7 kcal · protein 12g · carbohydrate 83.3g · fat 7.4g · sodium 1205.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Trim a generous amount from the enoki mushrooms’ base, rinse them quickly under running water, and shake off the excess.
Tips: The mushrooms will release moisture, so don’t add too much sauce at first. Simmer until just a little sauce remains in the bottom of the pan.
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Ingredients (1 serving)
- Rice — 1 bowl
- Enoki Mushrooms — 1 pack
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Soy Sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Water — 2 Tbsp