Grilled Pork Belly Rolls with Water Dropwort recipe - ingredients, nutrition and when to eat it
Pork belly is rolled around fragrant water dropwort and grilled. The rich, savory meat pairs with the herb’s fresh flavor, making this a lovely dish to grill…
Pork belly is rolled around fragrant water dropwort and grilled. The rich, savory meat pairs with the herb’s fresh flavor, making this a lovely dish to grill for a spring dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 217.5g serving): 612.2 kcal · protein 21.9g · carbohydrate 2.4g · fat 54.6g · sodium 939.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Choose thinly sliced pork belly, since thick pieces are difficult to roll.
Tips: Place the seam side down in the pan first to keep the rolls from unwrapping and help them hold their shape.
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Ingredients (1 serving)
- Pork belly — 150 g
- Water parsley — 60 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp