Grilled Pork Belly Rolls with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Pork belly is wrapped around garlic scapes and grilled until golden. The rich, savory pork pairs beautifully with the scapes’ crisp texture and subtle aroma.
Pork belly is wrapped around garlic scapes and grilled until golden. The rich, savory pork pairs beautifully with the scapes’ crisp texture and subtle aroma. It’s a great fit for a spring dinner or a casual meal with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 188g serving): 491.1 kcal · protein 17.6g · carbohydrate 2.9g · fat 43.2g · sodium 1106.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pork belly slices are thick, use fewer garlic scapes so the rolls cook evenly all the way through.
Tips: If the garlic scapes are long or thick, blanch them in boiling water for 30 seconds, then pat them dry before wrapping.
Tips: If the pork renders a lot of fat, carefully pour some out of the pan midway through so the outside browns better.
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Ingredients (1 serving)
- Pork belly — 120 g
- Garlic scapes — 60 g
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp