Pork Belly and Garlic Scape Grill recipe - ingredients, nutrition and when to eat it
This dish pairs golden grilled pork belly with garlic scapes. The rich pork goes well with the scapes' pungent aroma and crisp bite, making it a hearty choice…
This dish pairs golden grilled pork belly with garlic scapes. The rich pork goes well with the scapes' pungent aroma and crisp bite, making it a hearty choice for lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 235.2g serving): 624.2 kcal · protein 21.7g · carbohydrate 3.3g · fat 55.4g · sodium 1102.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't cook the garlic scapes for too long, so they keep their aroma and crispness.
Tips: If there's a lot of rendered pork fat, spoon some out before adding the scapes for a lighter dish.
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Ingredients (1 serving)
- Pork belly — 150 g
- Garlic scapes — 80 g
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g