Grilled Pork Belly Rolls with Soybean Sprouts recipe - ingredients, nutrition and when to eat it
Thin slices of pork belly wrapped around soybean sprouts and grilled until golden. The sprouts stay crisp inside the rich, savory pork.
Thin slices of pork belly wrapped around soybean sprouts and grilled until golden. The sprouts stay crisp inside the rich, savory pork. Serve with rice for a filling lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 227.5g serving): 532.8 kcal · protein 21.4g · carbohydrate 3.7g · fat 45.7g · sodium 911.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the sprouts to reduce splattering while grilling.
Tips: Choose thin slices of pork belly, since thicker pieces may burn on the outside before the sprouts cook through.
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Ingredients (1 serving)
- Thinly sliced pork belly — 120 g
- Soybean sprouts — 100 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp